date2011-01-16 | Yvonne
tags: freeze dried
(...) Recently, however, also produces a freeze-dried food freeze dried vegetables for everyday home use as the most healthy, containing freeze dried with all the necessary ingredients for proper nutrition. Damaged material freezes freeze dried to very low temperatures and then dried in such a way to skip the liquid phase. Freeze-dried food is light and very importantly, retains all the vitamins, minerals and nutrients. Freeze-drying process used to regenerate damaged and freeze dried mushrooms flooded, attacked by fungus and worms, documents, libraries, books and archives. It involves freezing and drying of freeze dried herbs freeze dried are not resistant to heat. Apply to the liquid nitrogen or a mixture of cooling. Freeze drying is freeze dried fruits not only used in the food industry. Produced freeze-dried food is mainly designed for travelers and sportsmen. Lyophilization is one of the most effective methods of food preservation. The lyophilized product is characterized by freeze dried products very good solubility and absorption by the body. In the 50s of the twentieth century for military purposes and space was first invented the process of freeze-dried food. It is also applied in archeology, pharmaceutical plants, chemical laboratories, biotechnology. (...)
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